Directions:
- Saute mushrooms in 1/4 cup butter for 2-3 minutes.
- Add salt, parsley and flour.
- Cover and cook over low heat for 10 minutes.
- Remove mixture from heat and add lemon juice and sour cream.
- Pour into a caserole dish sprayed with cooking spray.
- Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
- Spoon buttered bread crumbs over mushroom mixture.
- At this point, you can cover and refrigerate overnight to be made the next day.
- Before baking, sprinkle top with parmesan cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle with paprika (optional) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.18 Kcal (1286 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 20% | |
| Sodium | 499.52mg | 21% | |
| Potassium | 719.57mg | 15% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 113.61 Kcal (476 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 36% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 20% | |
| Sodium | 184.75mg | 21% | |
| Potassium | 266.13mg | 15% | |
| Total Carbs | 5.69g | 5% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 4.22g | 23% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 65.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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