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Steak and Potato Salad Recipe

Steak and Potato Salad Recipe

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Ingredients:

Serving

3 large cooked potatoes, unpeeled, and halved
1 stalk celery, sliced
4 green onions, sliced
1 1/2 cups cooked beef , cut into strips
1 small head of lettuce
2 tomatoes, cut into wedges
1/2 cucumber , cut into slices
1/3 cup vegetable oil
1/4 cup white wine vinegar
1 tbsp . dijon mustard
1 1/2 tsp horseradish
1/2 tsp salt
1/4 tsp pepper

Directions:

Peel and slice potatoes. In a large bowl, combine potatoes, celery, green onions, and beef. Pour dressing over and toss gently to coat.
DRESSING:
In a bowl, whisk together oil, vinegar, mustard, horseradish, salt and pepper. This may be kept for up to a day ahead of time, and refrigerated.
To Serve, separate lettuce leaves, arrange on a plate, spoon salad over top. Garnish with tomatoes and cucumbers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.98 Kcal (1340 kJ)
Calories from fat	151.54 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	49.09mg	16%
Sodium	306.07mg	13%
Potassium	730.99mg	16%
Total Carbs	23.14g	8%
Sugars	9.14g	37%
Dietary Fiber	3.06g	12%
Protein	18.83g	38%
Vitamin C	13.8mg	23%
Vitamin A	0.9mg	29%
Iron	2.7mg	15%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	118.21 Kcal (495 kJ)
Calories from fat	55.98 Kcal
		% Daily Value*
Total Fat	6.22g	26%
Cholesterol	18.14mg	16%
Sodium	113.07mg	13%
Potassium	270.04mg	16%
Total Carbs	8.55g	8%
Sugars	3.38g	37%
Dietary Fiber	1.13g	12%
Protein	6.95g	38%
Vitamin C	5.1mg	23%
Vitamin A	0.3mg	29%
Iron	1mg	15%
Calcium	27.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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