Directions:
- Mix lime juice, chili powder, 1/4 tsp. salt and garlic in a small bowl to form a paste; rub onto both sides of steak. Refrigerate the steak.
- Place potatoes in a large pot, cover with water and bring to a boil over high heat. Cook until tender when pierced with a fork, 15 to 20 minutes, depending on the size of the potatoes. Drain, let cool for 10 minutes, then quarter.
- While the potatoes cool, preheat grill or grill pan over medium-high heat. Oil the grill rack (see Tip) or pan. Grill the steak, turning once, until an instant-read meat thermometer inserted into the thickest part registers 140°F, about 10 minutes total on the grill or 16 to 20 minutes in a grill pan. Let rest for 5 minutes, then cut into 1/4-inch-thick slices.
- Whisk vinegar, oil, cumin, pepper and the remaining 1/4 tsp. salt in a large bowl. Add the steak and any accumulated juices, the potatoes, radishes, scallions and cilantro; gently toss to coat. Serve warm.
- Tips: Look for purple potatoes in well-stocked markets or substitute small yellow-fleshed potatoes, such as Yukon Golds.
- To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Don’t use cooking spray on a hot grill.)
- MAKE AHEAD TIP: Prepare through Step 3, cover and refrigerate for up to 1 day. Toss the steak and potatoes with the dressing and vegetables (Step 4) just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.08 Kcal (2010 kJ) | ||
| Calories from fat | 182 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 100.93mg | 34% | |
| Sodium | 775.75mg | 32% | |
| Potassium | 1138.88mg | 24% | |
| Total Carbs | 38g | 13% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 37.35g | 75% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.9mg | 27% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 31% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 34% | |
| Sodium | 217.97mg | 32% | |
| Potassium | 320.01mg | 24% | |
| Total Carbs | 10.68g | 13% | |
| Sugars | 2.19g | 31% | |
| Dietary Fiber | 1.92g | 27% | |
| Protein | 10.49g | 75% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 1.4mg | 27% | |
| Calcium | 30.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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