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Skirt Steak and Horseradish Potato Salad Recipe

Skirt Steak and Horseradish Potato Salad Recipe

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Skirt Steak and Horseradish Potato Salad

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Ingredients:

Serving

3 large garlic cloves
3 tbsp prepared horseradish
1 1/2 tbsp white wine vinegar
7 tbsp extra-virgin olive oil, divided
4 large shallots, cut into thin rounds (about 2 cups)
1 1/2 lb medium yukon gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds
1 10- oz package grape tomatoes
8 oz stringless sugar snap peas
1 1/4 lb skirt steak, cut into 4 pieces
2 bunches watercress

Directions:

Press garlic into small bowl. Whisk in prepared horseradish and white wine vinegar, then 6 tablespoons oil. Season dressing to taste with salt and pepper. Mix in sliced shallots. Steam potatoes until tender, about 12 minutes. Place potatoes in large bowl and let cool slightly. Add grape tomatoes and sugar snap peas to potatoes in bowl. Gently toss with enough dressing to coat and season to taste with salt and pepper.
Heat 1 tablespoon extra-virgin olive oil in heavy large nonstick skillet over high heat. Sprinkle skirt steak with salt and pepper. Sear skirt steak until crusty and medium-rare, 3 to 4 minutes per side. Transfer steak to cutting board and let rest 5 minutes. Thinly slice steak on slight diagonal across grain.
Divide watercress among 4 plates; drizzle with more dressing. Top with horseradish potato salad, then steak slices. Serve with remaining dressing alongside.
Per serving: Calories (kcal) 739.3, % Calories from Fat 54.0, Fat (g) 44.4, Saturated Fat (g) 11.5, Cholesterol (mg) 66.9, Carbohydrates (g) 51.5, Dietary Fiber (g) 5.6, Total Sugars (g) 8.5, Protein (g) 33.9 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.01 Kcal (3320 kJ)
Calories from fat	400.13 Kcal
		% Daily Value*
Total Fat	44.46g	68%
Cholesterol	92.12mg	31%
Sodium	159.23mg	7%
Potassium	1730.19mg	37%
Total Carbs	67.07g	22%
Sugars	19.46g	78%
Dietary Fiber	7.93g	32%
Protein	37.85g	76%
Vitamin C	82.7mg	138%
Vitamin A	0.7mg	22%
Iron	143.5mg	797%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	124.77 Kcal (522 kJ)
Calories from fat	62.95 Kcal
		% Daily Value*
Total Fat	6.99g	68%
Cholesterol	14.49mg	31%
Sodium	25.05mg	7%
Potassium	272.22mg	37%
Total Carbs	10.55g	22%
Sugars	3.06g	78%
Dietary Fiber	1.25g	32%
Protein	5.96g	76%
Vitamin C	13mg	138%
Vitamin A	0.1mg	22%
Iron	22.6mg	797%
Calcium	19.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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