Directions:
- Cook asparagus in boiling water until crisp tender.
- Drain and add to a medium bowl with shrimp.
- In a small bowl combine oil, vinegar, mustard, sugar, salt and pepper.
- Add to bowl with shrimp.
- Let marinate, refrigerated, several hours.
- To serve, divide salad greens between 6 plates.
- Spoon shrimp mixture over greens; top with cashews, strawberries and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.65 Kcal (2716 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 327.43mg | 14% | |
| Potassium | 611.37mg | 13% | |
| Total Carbs | 109.77g | 37% | |
| Sugars | 93.61g | 374% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 160.9mg | 268% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 18.5mg | 103% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.32 Kcal (512 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 35% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 18% | |
| Sodium | 61.75mg | 14% | |
| Potassium | 115.29mg | 13% | |
| Total Carbs | 20.7g | 37% | |
| Sugars | 17.65g | 374% | |
| Dietary Fiber | 1.66g | 35% | |
| Protein | 2.92g | 31% | |
| Vitamin C | 30.3mg | 268% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.5mg | 103% | |
| Calcium | 16.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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