Beef and Broccoli Salad Recipe

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Ingredients:

Serving

1 1/2 lb broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
2 tbsp white wine vinegar
2 tsp dijon mustard
1/2 tsp prepared horseradish , or to taste
3/4 tsp salt
1/8 tsp ground black pepper
1/2 cup olive oil
3 tbsp sour cream
3/4 lb thick sliced deli roast beef , cut into 1/2-inch pieces
2 1/2 cups cherry tomatoes, halved
6 green onions cut diagonally into thin slices

Directions:

Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.65 Kcal (1937 kJ)
Calories from fat	276.98 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Cholesterol	48.22mg	16%
Sodium	1240.71mg	52%
Potassium	814.78mg	17%
Total Carbs	17.58g	6%
Sugars	7.17g	29%
Dietary Fiber	6.51g	26%
Protein	16.04g	32%
Vitamin C	167.1mg	279%
Iron	201.8mg	1121%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	111.49 Kcal (467 kJ)
Calories from fat	66.75 Kcal
		% Daily Value*
Total Fat	7.42g	47%
Cholesterol	11.62mg	16%
Sodium	298.99mg	52%
Potassium	196.35mg	17%
Total Carbs	4.24g	6%
Sugars	1.73g	29%
Dietary Fiber	1.57g	26%
Protein	3.87g	32%
Vitamin C	40.3mg	279%
Iron	48.6mg	1121%
Calcium	27.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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