Directions:
- In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.
- Add mushrooms and steak and toss to coat.
- Cover and marinate at room temperature for 30 minutes.
- When ready to serve, add salad greens and toss evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.61 Kcal (2263 kJ) | ||
| Calories from fat | 449.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 28% | |
| Sodium | 919.35mg | 38% | |
| Potassium | 508.95mg | 11% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.3mg | 19% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.94 Kcal (1021 kJ) | ||
| Calories from fat | 202.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 77% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 28% | |
| Sodium | 414.84mg | 38% | |
| Potassium | 229.65mg | 11% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 10.19g | 45% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.5mg | 19% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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