Directions:
- Finely dice the red onion.
- Slice or grate the mozzarella and cheddar cheeses.
- Heat up a saute pan and place the wrap down onto it. Cover half of it with the cheese, 1/2 of the red onion, arugula, and steak.
- Fold it over and cook until the cheese is melted.
- Using kitchen shears or a knife, cut it into strips for serving.
- Meanwhile start on the Lemon Avocado Mash by opening and scooping the avacado into a bowl.
- Add in a clove of finely minced garlic and the other teaspoon of minced red onion.
- Squeeze in the juice of half a lemon and add salt to taste.
- Using a fork, mash it up until it is a nice chunky consistency.
- Serve on the side of the wrapadillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.1 Kcal (628 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 68.78mg | 3% | |
| Potassium | 394mg | 8% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.41 Kcal (634 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 69.38mg | 3% | |
| Potassium | 397.44mg | 8% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 5.15g | 20% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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