Directions:
- Preheat oven to 350°F; oil roasting pan.
- Combine onion, parsley, thyme, rosemary, sage, lemon peel, garlic, and salt. Mix well.
- In a separate bowl, combine honey and lemon juice.
- Place lamb meat side up on a flat surface. Season to taste with salt and pepper. Brush with honey mixture and sprinkle with herb mixture. Roll and tie. Rub roast with honey mixture.
- Place roast on a roasting rack in the oiled pan in the preheated oven, allowing 20 to 25 minutes per pound for medium rare. Brush with honey mixture every 20 minutes. When all the honey mixture is used, brush with the pan drippings.
- Let roast stand for 5 to 10 minutes before carving.
- Add 1/2 cup water and deglaze pan. Thicken if desired and serve with lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.14 Kcal (712 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 149.4mg | 6% | |
| Potassium | 152.55mg | 3% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.17 Kcal (1022 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 14% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 10% | |
| Sodium | 214.41mg | 6% | |
| Potassium | 218.92mg | 3% | |
| Total Carbs | 21.1g | 5% | |
| Sugars | 20.22g | 56% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.23g | 16% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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