Radish and Arugula Crostini with Brie Recipe

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Ingredients

Count

Nutrition

960

Calories

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Ingredients:

Serving

16 (1/2-inch- thick) slices diagonally cut french bread baguette (6 oz)
cooking spray
1 1/2 cups sliced radishes
1 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1/4 tsp freshly ground black pepper
1/8 tsp salt
4 oz brie cheese (about 1/2 cup)
2 cups baby arugula leaves

Directions:

Preheat oven to 400°.
Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400° for 5 minutes or until golden brown and toasted; cool.
Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.47 Kcal (4021 kJ)
Calories from fat	438.03 Kcal
		% Daily Value*
Total Fat	48.67g	75%
Cholesterol	113.4mg	38%
Sodium	1094.82mg	46%
Potassium	748.95mg	16%
Total Carbs	91.6g	31%
Sugars	4.74g	19%
Dietary Fiber	9.53g	38%
Protein	38.72g	77%
Vitamin C	38mg	63%
Iron	1.6mg	9%
Calcium	319.8mg	32%

Amount Per 100 g
Calories	181.6 Kcal (760 kJ)
Calories from fat	82.82 Kcal
		% Daily Value*
Total Fat	9.2g	75%
Cholesterol	21.44mg	38%
Sodium	207mg	46%
Potassium	141.6mg	16%
Total Carbs	17.32g	31%
Sugars	0.9g	19%
Dietary Fiber	1.8g	38%
Protein	7.32g	77%
Vitamin C	7.2mg	63%
Iron	0.3mg	9%
Calcium	60.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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