Tomato-Zucchini Casserole Recipe

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Ingredients:

Serving

1 cup grated cheddar cheese
1/3 cup grated parmesan cheese
1 tsp oregano
1 tsp basil
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
3 medium zucchini
2 large tomatoes
1/4 cup butter
2 tbsp finely chopped onions
1/2 cup dried breadcrumbs

Directions:

Combine first six ingredients in bowl.
Slice zucchini and tomatoes thinly.
Butter a square baking dish.
Arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
Sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
Sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
Sprinkle remaining cheese mix on top.
In small skillet, melt butter and saute onions until soft.
Add bread crumbs and stir until they absorb butter.
Spread on top of casserole.
Cover loosely and bake in 375 oven for 30 minutes.
Uncover and bake 20-25 minutes.
Longer or until top is crusty and veggies are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.21 Kcal (897 kJ)
Calories from fat	150.58 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	48.28mg	16%
Sodium	456.5mg	19%
Potassium	210.88mg	4%
Total Carbs	7.23g	2%
Sugars	2.64g	11%
Dietary Fiber	1.04g	4%
Protein	8.95g	18%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	241.2mg	24%

Amount Per 100 g
Calories	167.7 Kcal (702 kJ)
Calories from fat	117.89 Kcal
		% Daily Value*
Total Fat	13.1g	26%
Cholesterol	37.79mg	16%
Sodium	357.39mg	19%
Potassium	165.1mg	4%
Total Carbs	5.66g	2%
Sugars	2.06g	11%
Dietary Fiber	0.81g	4%
Protein	7g	18%
Vitamin C	8.5mg	18%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	188.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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