Directions:
- Cut the potatoes into bite sized pieces.
- In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
- Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
- Add the potato, and keep stirring till the onions are also golden and heated through.
- Discard the cinnmon stick and sprinkle the curry with the lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.93 Kcal (1231 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Sodium | 632.88mg | 26% | |
| Potassium | 375.75mg | 8% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.53 Kcal (630 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 32% | |
|---|---|---|---|
| Sodium | 324.13mg | 26% | |
| Potassium | 192.44mg | 8% | |
| Total Carbs | 13.51g | 9% | |
| Sugars | 4.72g | 37% | |
| Dietary Fiber | 2.57g | 20% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 9.8mg | 32% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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