Directions:
- Preheat the oven to 190c.
- Grease and line a round 8 cake tin.
- Arrange some of the potato slices in the bottom of the baking tin.
- Sprinkle with some of the onion, and dot with drops of the butter, season well.
- Repeat these layers until all ingredients are used ending with a layer of potatoes.
- Brush potatoes with melted butter.
- Cover with foil and bake for 1 1/2 hours.
- Remove from the oven and allow to stand for 10 mins before removing the foil and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 14% | |
| Sodium | 128.26mg | 5% | |
| Potassium | 822.22mg | 17% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 24% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 14% | |
| Sodium | 45.43mg | 5% | |
| Potassium | 291.24mg | 17% | |
| Total Carbs | 17.23g | 16% | |
| Sugars | 3.73g | 42% | |
| Dietary Fiber | 2.67g | 30% | |
| Protein | 1.8g | 10% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.9mg | 82% | |
| Iron | 0.8mg | 13% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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