Directions:
- Brown ground beef, onions, and celery in a large skillet, drain off all fat.
- Place ingredients for the crock pot into the slow-cooker and stir well.
- Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
- Cook spaghetti 1/2 hour before chili is done.
- To have chili 3-ways, serve it with spaghetti, chili and cheese.
- To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
- To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
- Douse your chili liberally with hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.72 Kcal (1753 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 93.39mg | 31% | |
| Sodium | 550.37mg | 23% | |
| Potassium | 711.14mg | 15% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 35.86g | 72% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 22% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 31% | |
| Sodium | 170.77mg | 23% | |
| Potassium | 220.65mg | 15% | |
| Total Carbs | 10.96g | 12% | |
| Sugars | 1.45g | 19% | |
| Dietary Fiber | 1.63g | 21% | |
| Protein | 11.13g | 72% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.5mg | 27% | |
| Calcium | 72.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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