Directions:
- In a medium saute pan over medium heat add, margarine and 1 minced onion.
- Saute till translucent, but do not brown.
- Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add veggie crumbles, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes, adding more water if pan gets dry.
- Bring water in sauce pot to a boil, add slat, remove from heat and throw in the veggie dogs for 3-4 minutes.
- Serve dogs in steamed buns, topped with meat sauce, mustard, minced onion and a shake or two of celery salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.63 Kcal (4742 kJ) | ||
| Calories from fat | 1639.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.12g | 280% | |
|---|---|---|---|
| Sodium | 2493.87mg | 104% | |
| Potassium | 3094.27mg | 66% | |
| Total Carbs | 54.36g | 18% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 92.87g | 186% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 24.6mg | 137% | |
| Calcium | 725.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 362.65 Kcal (1518 kJ) | ||
| Calories from fat | 524.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 280% | |
|---|---|---|---|
| Sodium | 798.51mg | 104% | |
| Potassium | 990.75mg | 66% | |
| Total Carbs | 17.4g | 18% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 29.74g | 186% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 7.9mg | 137% | |
| Calcium | 232.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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