Directions:
- 1. In a 10-inch iron skillet add olive oil and place on low heat on oven top. In a large mixing bowl add potatoes, eggs, salt, turmeric, cumin, paprika, coriander and parsley. Mix well smashing potatoes so they are not thick yet not all the way mashed. Pour mixture into hot skillet. Cover and cook cook for 12 minutes.
- 2. Place oven on broil and carefully place skillet under it until the top is golden approximately 5 minutes. Remove from heat, place on plate and cut into serving slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.74 Kcal (899 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 688.26mg | 29% | |
| Potassium | 461.71mg | 10% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 13% | |
|---|---|---|---|
| Cholesterol | 79.77mg | 55% | |
| Sodium | 335.41mg | 29% | |
| Potassium | 225mg | 10% | |
| Total Carbs | 13.94g | 10% | |
| Sugars | 4.47g | 37% | |
| Dietary Fiber | 2.42g | 20% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 12.3mg | 42% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 1.6mg | 18% | |
| Calcium | 38.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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