Directions:
- Heat oil in a large skillet over medium-high heat.
- Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
- Add kielbasa and cook 1-2 minutes until warm.
- Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
- If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.51 Kcal (1430 kJ) | ||
| Calories from fat | 246.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1792.3mg | 75% | |
| Potassium | 158.36mg | 3% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.25 Kcal (520 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 42% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 26% | |
| Sodium | 652.1mg | 75% | |
| Potassium | 57.62mg | 3% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 5.54g | 30% | |
| Vitamin C | 10.2mg | 47% | |
| Iron | 0.4mg | 7% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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