Directions:
- In a large skillet, saute carrots in oil until crisp-tender. Add the remaining ingredients; saute 3-4 minutes longer or until vegetables are tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.95 Kcal (238 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Sodium | 134.39mg | 6% | |
| Potassium | 119.15mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.61 Kcal (463 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 6% | |
|---|---|---|---|
| Sodium | 261.02mg | 6% | |
| Potassium | 231.42mg | 3% | |
| Total Carbs | 9.61g | 2% | |
| Sugars | 4.11g | 8% | |
| Dietary Fiber | 2.44g | 5% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 5.8mg | 5% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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