Grilled Shrimp Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp lime juice
2 tbsp tequila
1 tsp garlic powder
1 tsp cajun seasoning
1 tsp seasoned salt
1/2 tsp ground black pepper
15 large tiger shrimp, peeled and deveined
4 wooden skewers

Directions:

Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.
Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.
Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.67 Kcal (585 kJ)
Calories from fat	126.38 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	7.88mg	3%
Sodium	606.35mg	25%
Potassium	22.97mg	0%
Total Carbs	2.22g	1%
Sugars	0.17g	1%
Dietary Fiber	0.14g	1%
Protein	0.72g	1%
Vitamin C	3.8mg	6%
Iron	0.1mg	0%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	390.4 Kcal (1635 kJ)
Calories from fat	353.25 Kcal
		% Daily Value*
Total Fat	39.25g	22%
Cholesterol	22.01mg	3%
Sodium	1694.88mg	25%
Potassium	64.21mg	0%
Total Carbs	6.21g	1%
Sugars	0.48g	1%
Dietary Fiber	0.4g	1%
Protein	2.02g	1%
Vitamin C	10.6mg	6%
Iron	0.2mg	0%
Calcium	13.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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