Directions:
- Place the flour and salt in a mixing bowl and stire to combie. Add the oil and boiling and using a spoon mix to a rough dough . Then turn the dough out into a lightly floured surface and knead for 5 min or until smooth n elastic. If the dough is very sticky kneas in a little more flour . Cover n let it rest for 20 mins.
- After 20 mins on a lightly floured surface use your hands to roll the dough in to a long roll divide the dought into 24 pieces . Working with one portion of dough at a time , place the dough cut edgedown on the work surface. Using a small rolling pin roll it out to 4 inch circle.
- Brush generously with the sesame oil n sprinkle with some spring onion. Starting with the edge close to you roll up the dough n pinch the ends to in the spring onion n oil . Lightly flatten the roll, then roll it up again from one end like a snail pinching the end to seal it . Repeat the same process with the remaining dough let the rolls rest for 20 mins again.
- Place each roll flat on the work surface and press down with palm . Roll out 4 inch cirle and place on a lightly floured tray . Stack the pancakes between lightly floured sheets of baking paper and let it once again rest for 20 mins
- Heat a frying pan over medium heat ...brush the surface with oil and add 2-3 panakes at a time. Cook for 2-3 mins on each side turning once until the panckaes are light golden brown and crispy. Remove and drain on paper towels . Serve Hot !!!!
- You can reheat the pancakes , wrapped in foil in a 180 degrees for 15 mins.
- Ps : I know its way too long process to make pancakes but trust me its worth as when u will try it u will surely love it
- Enjoy !!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.44 Kcal (760 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 58.38mg | 1% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.1 Kcal (817 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Sodium | 2.54mg | 0% | |
| Potassium | 62.78mg | 1% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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