Directions:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.08 Kcal (1570 kJ) | ||
| Calories from fat | 343.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 59.96mg | 2% | |
| Potassium | 87.77mg | 2% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.61g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 539.33 Kcal (2258 kJ) | ||
| Calories from fat | 493.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 59% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 5% | |
| Sodium | 86.22mg | 2% | |
| Potassium | 126.2mg | 2% | |
| Total Carbs | 8.22g | 2% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.19g | 7% | |
| Iron | 1.8mg | 7% | |
| Calcium | 83.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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