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Silky Tofu In Ginger And Spring Onion Sauce Recipe

Silky Tofu In Ginger And Spring Onion Sauce Recipe

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Silky Tofu In Ginger And Spring Onion Sauce

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Ingredients:

Serving

main ingredients
80 g silky tofu
10 g baby anchovies
1 cup diced spring onions (only the green part )
ingredients for sauce
( a )
30 g young ginger, peeled
30 g spring onion , cut into shorter stalks
1/4 tsp salt
1/2 tsp sugar
2 tsp sesame oil
1 tsp mirin
( b )
2 tsp vegetable oil
1 tsp garlic

Directions:

Method to prepare the sauce:
Put (A) into the blender. Heat the wok with vegetable oil and fried garlic till it is fragrant and put into the blender as well. Pureed (A) and (B) and set the sauce aside.
Method to prepare the Main Ingredients:
Gently place the silky tofu in a deep serving plate and place in the fridge for about 2 hours. Just 15 mins before serving time, diced the spring onion and set aside. Deep fry the baby anchovies till golden brown. Drain all the oil and place them on a kitchen towel to have all the oil absorbed and set aside. Take tofu out of the fridge, pour the sauce over it and garnished with diced spring onion and deep fried baby anchovies and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.09 Kcal (524 kJ)
Calories from fat	85 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	3mg	1%
Sodium	308.49mg	13%
Potassium	266.49mg	6%
Total Carbs	8.34g	3%
Sugars	2.23g	9%
Dietary Fiber	2.28g	9%
Protein	2.68g	5%
Vitamin C	13.5mg	23%
Iron	1mg	5%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	126.01 Kcal (528 kJ)
Calories from fat	85.62 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	3.02mg	1%
Sodium	310.75mg	13%
Potassium	268.45mg	6%
Total Carbs	8.4g	3%
Sugars	2.24g	9%
Dietary Fiber	2.29g	9%
Protein	2.7g	5%
Vitamin C	13.6mg	23%
Iron	1mg	5%
Calcium	59.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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