Directions:
- For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
- Place rabbit, one piece at a time, in bag. Shake to coat well.
- Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
- Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
- For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
- Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.61 Kcal (1506 kJ) | ||
| Calories from fat | 191.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 17% | |
| Sodium | 649.42mg | 27% | |
| Potassium | 345.04mg | 7% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.8mg | 49% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.62 Kcal (605 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 33% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 17% | |
| Sodium | 261.17mg | 27% | |
| Potassium | 138.76mg | 7% | |
| Total Carbs | 9.93g | 8% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 6.59g | 33% | |
| Vitamin C | 6.5mg | 27% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.5mg | 49% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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