Bacon and Spring Onion Pancakes Recipe

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Ingredients:

Serving

Directions:

In a bowl mix together everything except the oil to make a smooth batter.
In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
Flip pancake and cook the other side until it browns slightly.
Repeat with the remaining batter until you have four large pancakes.
Cut into wedges and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.66 Kcal (1271 kJ)
Calories from fat	138.63 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	95.42mg	32%
Sodium	1136.38mg	47%
Potassium	230.14mg	5%
Total Carbs	30.94g	10%
Sugars	1.65g	7%
Dietary Fiber	3.43g	14%
Protein	10.86g	22%
Vitamin C	2.9mg	5%
Iron	2.3mg	13%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	183.66 Kcal (769 kJ)
Calories from fat	83.85 Kcal
		% Daily Value*
Total Fat	9.32g	24%
Cholesterol	57.71mg	32%
Sodium	687.33mg	47%
Potassium	139.2mg	5%
Total Carbs	18.71g	10%
Sugars	1g	7%
Dietary Fiber	2.07g	14%
Protein	6.57g	22%
Vitamin C	1.7mg	5%
Iron	1.4mg	13%
Calcium	63.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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