Salt and Pepper Shrimp Recipe

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Ingredients:

Serving

1/3 cup all-purpose flour
1/3 cup cornstarch
1 tsp sea salt
1 tsp crushed black peppercorns
1 pinch cayenne pepper
1 pinch chinese five spice powder
6 oz ice-cold seltzer water
oil (for frying )
1 lb cleaned shrimp

Directions:

In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
Lightly whisk in the seltzer.
Do not overmix- the batter should be a little lumpy and add shrimp.
Allow to rest for 10 minutes.
Heat the vegetable oil to 375°.
Fry shrimp until deep golden, about 2 minutes.
Using a slotted spoon, transfer to rack or paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.4 Kcal (1815 kJ)
Calories from fat	200.84 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	66.29mg	22%
Sodium	1890.4mg	79%
Potassium	107.6mg	2%
Total Carbs	49.3g	16%
Sugars	0.03g	0%
Dietary Fiber	1.58g	6%
Protein	10.12g	20%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	316.45 Kcal (1325 kJ)
Calories from fat	146.65 Kcal
		% Daily Value*
Total Fat	16.29g	34%
Cholesterol	48.4mg	22%
Sodium	1380.31mg	79%
Potassium	78.57mg	2%
Total Carbs	35.99g	16%
Sugars	0.02g	0%
Dietary Fiber	1.15g	6%
Protein	7.39g	20%
Vitamin C	0.1mg	0%
Iron	0.9mg	7%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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