Directions:
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Drain on paper toweling.
- Get enough dough on your spoon to equal the size of a unshelled almond.
- Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Place on serving platter and drizzle with honey.
- Dust with walnuts and cinnamon, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.97 Kcal (996 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 26.26mg | 1% | |
| Potassium | 343.94mg | 7% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 276.36 Kcal (1157 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 16% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 9% | |
| Sodium | 30.49mg | 1% | |
| Potassium | 399.43mg | 7% | |
| Total Carbs | 37g | 11% | |
| Sugars | 7.85g | 27% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 5.8g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 179.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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