Directions:
- In a small bowl, whisk the first eight ingredients. Chill until serving.
- Divide salad greens among eight serving plates. Sprinkle with blue cheese and onion. Divide the fruits among salads; drizzle with dressing. Garnish with pomegranate seeds and chives. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.34 Kcal (3167 kJ) | ||
| Calories from fat | 172.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 460.6mg | 19% | |
| Potassium | 205.12mg | 4% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 70.8mg | 118% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 252.2mg | 1401% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 29% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 4% | |
| Sodium | 98.13mg | 19% | |
| Potassium | 43.7mg | 4% | |
| Total Carbs | 4.06g | 6% | |
| Sugars | 2.79g | 52% | |
| Dietary Fiber | 1.07g | 20% | |
| Protein | 1.7g | 16% | |
| Vitamin C | 15.1mg | 118% | |
| Vitamin A | 1.5mg | 237% | |
| Iron | 53.7mg | 1401% | |
| Calcium | 49.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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