Best Beef Fajitas Recipe

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Best Beef Fajitas
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients. Pour 1/3 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag; add peppers and onion. Seal bag and turn to coat. Refrigerate beef and vegetables overnight.
  2. Drain and discard marinade; set vegetables aside. Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes.
  3. Meanwhile, place vegetables in a grill wok or basket. Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently. Thinly slice steak across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream, salsa and cheese if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.37 Kcal (2870 kJ)
Calories from fat 367.38 Kcal
% Daily Value*
Total Fat 40.82g 63%
Cholesterol 77.1mg 26%
Sodium 586.49mg 24%
Potassium 665.83mg 14%
Total Carbs 46.2g 15%
Sugars 4.64g 19%
Dietary Fiber 4.21g 17%
Protein 30.81g 62%
Vitamin C 48.5mg 81%
Iron 4.2mg 24%
Calcium 82mg 8%
Amount Per 100 g
Calories 199.95 Kcal (837 kJ)
Calories from fat 107.18 Kcal
% Daily Value*
Total Fat 11.91g 63%
Cholesterol 22.49mg 26%
Sodium 171.1mg 24%
Potassium 194.25mg 14%
Total Carbs 13.48g 15%
Sugars 1.35g 19%
Dietary Fiber 1.23g 17%
Protein 8.99g 62%
Vitamin C 14.1mg 81%
Iron 1.2mg 24%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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