Directions:
- In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.
- Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside.
- Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear.
- Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.5 Kcal (3029 kJ) | ||
| Calories from fat | 334.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 57% | |
|---|---|---|---|
| Cholesterol | 124.24mg | 41% | |
| Sodium | 964.88mg | 40% | |
| Potassium | 371.09mg | 8% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 35.58g | 71% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 113.7mg | 632% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.17 Kcal (704 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 57% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 41% | |
| Sodium | 224.28mg | 40% | |
| Potassium | 86.26mg | 8% | |
| Total Carbs | 2.1g | 3% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 8.27g | 71% | |
| Vitamin C | 5.3mg | 38% | |
| Vitamin A | 0.7mg | 105% | |
| Iron | 26.4mg | 632% | |
| Calcium | 19.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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