Sponge Candy Recipe

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Sponge Candy
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Ingredients
5
Count
Nutrition
75
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
  2. Bring to boil over medium heat, stirring until sugar dissolves.
  3. Cook, without stirring, to 290-300°F.
  4. Remove from heat.
  5. Quickly stir in baking soda.
  6. Mix well.
  7. Turn into a deep, buttered 9 x 13-inch pan.
  8. Cool, then break into pieces.
  9. Dip into melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.48 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 181.23mg 8%
Potassium 19.01mg 0%
Total Carbs 19.71g 7%
Sugars 19.62g 78%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 315.15 Kcal (1319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 756.67mg 8%
Potassium 79.36mg 0%
Total Carbs 82.31g 7%
Sugars 81.93g 78%
Iron 0.4mg 1%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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