Caramel Corn Recipe

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Caramel Corn
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Ingredients
8
Count
Nutrition
2370
Calories
Total time
80
Minutes
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Ingredients:

  • 6 quarts popped corn
  • 2 cups brown sugar
  • 1 cup margarine
  • 1 tsp salt
  • 1/2 cup corn syrup
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 1/2 cups pecan halves

Directions:

  1. Melt margarine, brown sugar, corn syrup and salt in a sauce pan.
  2. Bring to a boil for five minutes, mixing well.
  3. Remove from heat and add soda and vanilla, stir in quickly.
  4. Pour over corn and pecans and mix until corn is coated.
  5. Pour corn into two large flat pans and bake at 250 degrees for 1 hours.
  6. While baking, stir corn two or three times.
  7. Remove from oven and cool completely.
  8. Break larger clumps apart and store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2369.73 Kcal (9922 kJ)
Calories from fat 1087.77 Kcal
% Daily Value*
Total Fat 120.86g 186%
Sodium 973.75mg 41%
Potassium 3047.09mg 65%
Total Carbs 328.46g 109%
Sugars 170.08g 680%
Dietary Fiber 35.7g 143%
Protein 36.59g 73%
Vitamin C 65.6mg 109%
Vitamin A 0.6mg 19%
Iron 13mg 72%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 186%
Sodium 79.58mg 41%
Potassium 249.04mg 65%
Total Carbs 26.84g 109%
Sugars 13.9g 680%
Dietary Fiber 2.92g 143%
Protein 2.99g 73%
Vitamin C 5.4mg 109%
Iron 1.1mg 72%
Calcium 15mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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