Maple Sponge Candy Recipe

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Ingredients

Count

Nutrition

1054

Calories

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Ingredients:

Serving

Directions:

Butter a 9x9 inch pan and set aside.
In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
Remove from heat and quickly stir in the baking soda.
Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.2 Kcal (4414 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2556.32mg	107%
Potassium	669.2mg	14%
Total Carbs	271.05g	90%
Sugars	273g	1092%
Calcium	322.5mg	32%

Amount Per 100 g
Calories	267.43 Kcal (1120 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	648.48mg	107%
Potassium	169.76mg	14%
Total Carbs	68.76g	90%
Sugars	69.25g	1092%
Calcium	81.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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