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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A classic candy. Great plain or dipped in chocolate. Ingredients:
1 cup brown sugar |
1 cup dark corn syrup |
1 tablespoon vanilla |
1 tablespoon baking soda |
chocolate, melted |
Directions:
1. In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
2. Bring to boil over medium heat, stirring until sugar dissolves.
3. Cook, without stirring, to 290-300°F.
4. Remove from heat.
5. Quickly stir in baking soda.
6. Mix well.
7. Turn into a deep, buttered 9 x 13-inch pan.
8. Cool, then break into pieces.
9. Dip into melted chocolate.
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