Directions:
- Preheat oven to 250 degrees. Place popcorn in a large, 4 deep, buttered baking pan. Keep warm in oven.
- Butter a 15-1/2 x10-1/2 x1 shallow baking pan. In a large saucepan, melt butter over low heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and quickly stir in baking soda and vanilla.
- Remove popcorn from the oven. Slowly pour syrup mixture over popcorn, mixing well. Turn mixture out onto buttered, shallow baking pan.
- Bake for 45 minutes, stirring every 15 minutes. Remove from oven. Cool completely. Break apart if necessary. Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.64 Kcal (995 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Sodium | 167.16mg | 7% | |
| Potassium | 57.16mg | 1% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.13 Kcal (1914 kJ) | ||
| Calories from fat | 205.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 18% | |
|---|---|---|---|
| Sodium | 321.56mg | 7% | |
| Potassium | 109.95mg | 1% | |
| Total Carbs | 64.81g | 11% | |
| Sugars | 53.64g | 112% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 1.66g | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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