Baked Caramel Popcorn Recipe

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Baked Caramel Popcorn
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Ingredients
7
Count
Nutrition
181
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Melt butter, stir in syrup, brown sugar and salt.*.
  2. Bring to a boil over medium heat, stirring.
  3. Constantly, important to dissolve sugar.
  4. Boil without stirring for 5 minutes.
  5. Remove from heat and stir in vanilla and soda.
  6. Pour over popcorn in roaster and stir to coat evenly.
  7. Bake in 200° oven for 1 hour stirring every 15 minutes.
  8. Remove from oven and let cool completely.
  9. Store in airtight container.
  10. *Put ingredients in a large pot, when you add the baking soda at the end, it will foam up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.95 Kcal (758 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 12%
Sodium 209.61mg 9%
Potassium 53.46mg 1%
Total Carbs 28.47g 9%
Sugars 22.29g 89%
Dietary Fiber 1.15g 5%
Protein 1g 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 433.98 Kcal (1817 kJ)
Calories from fat 167.04 Kcal
% Daily Value*
Total Fat 18.56g 12%
Sodium 502.71mg 9%
Potassium 128.22mg 1%
Total Carbs 68.27g 9%
Sugars 53.45g 89%
Dietary Fiber 2.76g 5%
Protein 2.39g 2%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 40mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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