Caramel Corn Puffs Recipe

Posted by
Rate It!
Caramel Corn Puffs
Add your photo!
Ingredients
5
Count
Nutrition
323
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 bag unflavored corn puffs
  • 1 cup corn syrup
  • 1/2 cup butter

Directions:

  1. Bring the brown sugar, corn syrup and butter to a boil.
  2. Add the baking soda and stir.
  3. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
  4. Bake at 250F, stirring every 10 minutes for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.48 Kcal (1354 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 230.13mg 10%
Potassium 58.02mg 1%
Total Carbs 58.93g 20%
Sugars 58.66g 235%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 388.51 Kcal (1627 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 18%
Cholesterol 36.63mg 10%
Sodium 276.39mg 10%
Potassium 69.68mg 1%
Total Carbs 70.78g 20%
Sugars 70.45g 235%
Protein 0.17g 0%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 40.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top