Directions:
- 1. Put cereal; nuts and pretzels into large bowl.
- 2. Melt butter in saucepan. Add brown sugar and corn syrup.
- 3. Bring to a boil and let boil one minute.
- 4. Remove from heat; stir in vanilla & baking soda. Stir well.
- 5. Pour over cereal mixture and stir until well coated.
- 6. Put on baking pan sprayed with Pam.
- 7. Bake at 350 degrees for 15 minutes.
- 8. Cool on waxed paper, stirring frequently as it cools to break it apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3664.84 Kcal (15344 kJ) | ||
| Calories from fat | 2230.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.88g | 381% | |
|---|---|---|---|
| Cholesterol | 245.75mg | 82% | |
| Sodium | 1405.6mg | 59% | |
| Potassium | 1783.18mg | 38% | |
| Total Carbs | 361.21g | 120% | |
| Sugars | 288.66g | 1155% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 38.46g | 77% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 22mg | 122% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 510.16 Kcal (2136 kJ) | ||
| Calories from fat | 310.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 381% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 82% | |
| Sodium | 195.66mg | 59% | |
| Potassium | 248.22mg | 38% | |
| Total Carbs | 50.28g | 120% | |
| Sugars | 40.18g | 1155% | |
| Dietary Fiber | 1.49g | 43% | |
| Protein | 5.35g | 77% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.2mg | 54% | |
| Iron | 3.1mg | 122% | |
| Calcium | 38.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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