Microwave Caramel Corn Recipe

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Ingredients:

Serving

16 cups popped corn
1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
1/2 tsp vanilla
1/2 tsp baking soda

Directions:

Place popped corn in large paper grocery bag.
In glass mixing bowl place butter, brown sugar, corn syrup. microwave 1 1/2 min or until it boils stir well microwave for 3 min stirring twice.
Remove from micro and add vanilla & baking soda. stir well pour over popped corn in paper bag roll down top of bag shake well to mix.
Micro for 1 minute shake bag
Micro for 1 min shake bag.
Micro 1/2 min shake bag.
Micro 1/2 min shake bag.
Slit bag open and stir to loosen corn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.25 Kcal (1111 kJ)
Calories from fat	65.57 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	15.25mg	5%
Sodium	82.96mg	3%
Potassium	440.49mg	9%
Total Carbs	50.75g	17%
Sugars	25.97g	104%
Dietary Fiber	4.62g	18%
Protein	4.69g	9%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	143.09 Kcal (599 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	11%
Cholesterol	8.23mg	5%
Sodium	44.75mg	3%
Potassium	237.63mg	9%
Total Carbs	27.38g	17%
Sugars	14.01g	104%
Dietary Fiber	2.49g	18%
Protein	2.53g	9%
Vitamin C	5.8mg	18%
Iron	0.9mg	9%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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