Directions:
- Place raisins in a bowl and pour boiling water over them until just covered and let sit for 5 minutes. Drain thoroughly, then set aside.
- Heat oil in a large skillet, over medium-high heat then add pine nuts and sauté until they turn golden. Add garlic and sauté for an additional minute. Stir in raisins and then add spinach leaves. Stir ingredients until spinach has wilted, about 1 minute.
- Remove from heat and add lemon peel. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 130.48mg | 5% | |
| Potassium | 902.35mg | 19% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 5.9mg | 33% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 158.48 Kcal (664 kJ) | ||
| Calories from fat | 101.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 34% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 66.51mg | 5% | |
| Potassium | 459.99mg | 19% | |
| Total Carbs | 15.36g | 10% | |
| Sugars | 9.16g | 72% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 4.05g | 16% | |
| Vitamin C | 22.5mg | 74% | |
| Iron | 3mg | 33% | |
| Calcium | 94.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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