Spinach with Apples and Pine Nuts Recipe

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Spinach with Apples and Pine Nuts
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
  2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.82 Kcal (493 kJ)
Calories from fat 88.98 Kcal
% Daily Value*
Total Fat 9.89g 15%
Sodium 6.39mg 0%
Potassium 119.46mg 3%
Total Carbs 7.7g 3%
Sugars 4.73g 19%
Dietary Fiber 1.25g 5%
Protein 0.89g 2%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 180.4 Kcal (755 kJ)
Calories from fat 136.24 Kcal
% Daily Value*
Total Fat 15.14g 15%
Sodium 9.79mg 0%
Potassium 182.91mg 3%
Total Carbs 11.79g 3%
Sugars 7.25g 19%
Dietary Fiber 1.91g 5%
Protein 1.37g 2%
Vitamin C 7.3mg 8%
Iron 0.8mg 3%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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