Greek Penne Recipe

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Greek Penne
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Ingredients:

Directions:

  1. Cook pasta according to directions. Drain and set aside.
  2. In a skillet, add 3 teaspoons of the olive oil and heat gently.
  3. Add onion, garlic and pine nuts and cook till onions are translucent.
  4. Stir in drained spinach, tomatoes and cook for 3 minutes, stirring occasionally.
  5. Add wine and water. Set aside.
  6. In a separate bowl, blend feta cheese and cottage cheese with a pastry blender.
  7. Place drained pasta into skillet and heat, drizzle with 2 teaspoons olive oil and toss.
  8. Add cheese mixture, spinach mixture, salt, pepper, and crushed red pepper flakes and toss again.
  9. Heat for about 2 more minutes.
  10. Serve immediately into plates. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.94 Kcal (933 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 16.82mg 6%
Sodium 484.65mg 20%
Potassium 411.93mg 9%
Total Carbs 15.16g 5%
Sugars 7.18g 29%
Dietary Fiber 4.05g 16%
Protein 9.36g 19%
Vitamin C 19.2mg 32%
Iron 0.5mg 3%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 78.97 Kcal (331 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 18%
Cholesterol 5.96mg 6%
Sodium 171.68mg 20%
Potassium 145.92mg 9%
Total Carbs 5.37g 5%
Sugars 2.54g 29%
Dietary Fiber 1.43g 16%
Protein 3.31g 19%
Vitamin C 6.8mg 32%
Iron 0.2mg 3%
Calcium 49.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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