Directions:
- In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.75 Kcal (409 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 24.87mg | 1% | |
| Potassium | 436.49mg | 9% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 77.4mg | 129% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 22.29mg | 1% | |
| Potassium | 391.17mg | 9% | |
| Total Carbs | 15.32g | 6% | |
| Sugars | 7.53g | 34% | |
| Dietary Fiber | 3.66g | 16% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 69.4mg | 129% | |
| Iron | 1mg | 6% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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