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Philadelphia Style Roast Pork Sandwiches Recipe

Philadelphia Style Roast Pork Sandwiches Recipe

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Philadelphia Style Roast Pork Sandwiches

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Remove the netting or strings on pork roast, keeping them intact to use again. Combine rosemary, 3 cloves of garlic, parsley, 3 teaspoons of olive oil, 1 tablespoon kosher salt, and 1 tablespoon freshly ground black pepper in a bowl. Slice open the pork roast and spread it with the oil and herb mixture. Roll up the pork and secure it with the netting or string. Rub outside of the roast with remaining 1 teaspoon olive oil and salt and pepper to taste.
Place the pork, fat side up, in a roasting pan or baking dish and pour in water. Bake in the preheated oven, basting occasionally, about 1 1/2 to 2 hours; add more water if necessary. An instant-read thermometer inserted into the meat should read at least 145 degrees F (63 degrees C). Allow the roast to rest 10 to 15 minutes. Reserve the pan juices.
While the pork is resting, heat 1 tablespoon olive oil in a frying pan over medium heat. Stir in 2 cloves chopped garlic and red pepper flakes; cook and stir until garlic is fragrant but not brown, about 3 minutes. Pour in chicken stock and bring it to a boil. Add spinach, 1 teaspoon salt, 1/2 teaspoon black pepper, and lemon juice. Reduce the heat to medium-low and cook until the spinach is wilted, stirring occasionally.
Cut the string on the roast and cut the pork into thin slices. Return the sliced pork to the reserved pan juices.
Slice the sandwich rolls and sprinkle each roll with shredded Manchego cheese. Add pork slices to each sandwich, top with spinach, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.38 Kcal (2685 kJ)
Calories from fat	353.29 Kcal
		% Daily Value*
Total Fat	39.25g	60%
Cholesterol	140.17mg	47%
Sodium	1756.74mg	73%
Potassium	1003.12mg	21%
Total Carbs	26.59g	9%
Sugars	0.7g	3%
Dietary Fiber	3.69g	15%
Protein	44.89g	90%
Vitamin C	30.7mg	51%
Iron	5.4mg	30%
Calcium	799mg	80%

Amount Per 100 g
Calories	158.15 Kcal (662 kJ)
Calories from fat	87.12 Kcal
		% Daily Value*
Total Fat	9.68g	60%
Cholesterol	34.56mg	47%
Sodium	433.18mg	73%
Potassium	247.35mg	21%
Total Carbs	6.56g	9%
Sugars	0.17g	3%
Dietary Fiber	0.91g	15%
Protein	11.07g	90%
Vitamin C	7.6mg	51%
Iron	1.3mg	30%
Calcium	197mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.