Directions:
- Preheat broiler.
- Heat olive oil in a large skillet over medium-high heat. Add the garlic, chili powder, cumin, and mushrooms; sauté 5 minutes. Add spinach and salt; cook for 1 minute or until spinach wilts, stirring frequently. Drain; return mushroom mixture to pan. Add cream cheese; cook 2 minutes or until cream cheese melts, stirring frequently. Place the mushroom mixture in a bowl; set aside.
- Heat 1 cup salsa in a saucepan over low heat. Dredge both sides of each tortilla in warm salsa using tongs, and stack the tortillas on a plate. Spoon 1 heaping tablespoon mushroom mixture into center of each tortilla; fold in half, and arrange in skillet, overlapping slightly. Top with remaining salsa, and sprinkle with cheese. Wrap handle of skillet with foil, and broil enchiladas for 4 minutes or until the cheese melts. Top with sour cream, and garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.07 Kcal (771 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 4% | |
| Sodium | 314.63mg | 13% | |
| Potassium | 405.13mg | 9% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 11% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 4% | |
| Sodium | 245.85mg | 13% | |
| Potassium | 316.57mg | 9% | |
| Total Carbs | 21.12g | 9% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 3.19g | 16% | |
| Protein | 4.64g | 12% | |
| Vitamin C | 10.1mg | 22% | |
| Iron | 1.6mg | 12% | |
| Calcium | 104mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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