Spinach with Apples and Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum! Ingredients:
2 tablespoons olive oil |
2 cloves garlic, slivered |
2 tablespoons pine nuts |
1 apple - peeled, cored and chopped |
1 (10 ounce) bag fresh spinach |
salt and black pepper to taste |
Directions:
1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.
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