Directions:
- Cut eggs in half lengthwise.
- Remove yolks and reserve.
- In a medium bowl, blend together cream cheese, Parmesan cheese, sour cream, scallions, reserved yolks, seasoned salt, if desired, and pepper.
- Stir in spinach and mix well.
- Spoon or pipe into egg white halves and garnish with chives, if desired.
- Cover and refrigerate until firm, about 1 hour. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 84.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 198.93mg | 66% | |
| Sodium | 133.21mg | 6% | |
| Potassium | 101.32mg | 2% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 122.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 15% | |
|---|---|---|---|
| Cholesterol | 285.97mg | 66% | |
| Sodium | 191.49mg | 6% | |
| Potassium | 145.65mg | 2% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.99g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 108.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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