Best Spinach and Artichoke Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, room temp
1 (8 oz) package grated parmesan cheese
1 (8 oz) container sour cream
2 (4 oz) cans artichokes, chopped
1 (10 oz) package chopped spinach, well drained
2 tbsp olive oil
1 tbsp marjoram

Directions:

In a food processor or blender mix cream cheese, olive oil, sour cream, and majoram.
After that is well incorporated transfer to a bowl or mix it in the pan preferably 9x13.
Mix in the parmesean (set aside 2 tablespoons), spinach and artichokes well.
Spread out in the pan and sprinkle remaining parmesean on top, broil for 15 minutes or until brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.05 Kcal (268 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	9.72mg	3%
Sodium	71.01mg	3%
Potassium	54.16mg	1%
Total Carbs	1.38g	0%
Sugars	0.26g	1%
Dietary Fiber	0.41g	2%
Protein	1.81g	4%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	280.75 Kcal (1175 kJ)
Calories from fat	231.7 Kcal
		% Daily Value*
Total Fat	25.74g	9%
Cholesterol	42.62mg	3%
Sodium	311.22mg	3%
Potassium	237.37mg	1%
Total Carbs	6.05g	0%
Sugars	1.15g	1%
Dietary Fiber	1.79g	2%
Protein	7.93g	4%
Vitamin C	4.7mg	2%
Vitamin A	0.1mg	1%
Iron	1.5mg	2%
Calcium	222.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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