Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the hummus, oil, minced red peppers, lemon juice, salt, curry powder and pepper; mix well. Stuff or pipe into egg whites.
- Garnish eggs with chives and additional red peppers. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.21 Kcal (302 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 96.05mg | 4% | |
| Potassium | 46.82mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.21 Kcal (809 kJ) | ||
| Calories from fat | 137.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 9% | |
|---|---|---|---|
| Cholesterol | 249.5mg | 31% | |
| Sodium | 256.98mg | 4% | |
| Potassium | 125.26mg | 1% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 9.62g | 7% | |
| Vitamin C | 8.6mg | 5% | |
| Iron | 2.7mg | 6% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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