Directions:
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
- Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.19 Kcal (2077 kJ) | ||
| Calories from fat | 263.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 24% | |
| Sodium | 1548.09mg | 65% | |
| Potassium | 235.75mg | 5% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 344.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 45% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 24% | |
| Sodium | 721.3mg | 65% | |
| Potassium | 109.84mg | 5% | |
| Total Carbs | 16.84g | 12% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 9.12g | 39% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 160.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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