Directions:
- In a small bowl, combine last 4 ingredients to create the seasoned salt.In a large skillet, heat olive oil (not extra virgin as it can be too sharp) and minced garlic. Saute on medium-high heat until garlic begins to brown. Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small bowls.
- Serve with crusty bread for dipping. To create ample portions to serve as a main course, double this recipe, then serve over angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.21 Kcal (2567 kJ) | ||
| Calories from fat | 446.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1988.06mg | 83% | |
| Potassium | 225.17mg | 5% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 186.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 76% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 22% | |
| Sodium | 831.85mg | 83% | |
| Potassium | 94.21mg | 5% | |
| Total Carbs | 14.7g | 12% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 4.1g | 20% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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